Fire-Roasted Strawberries - For Weber SmokeFire

Recipe from Weber's Way to Grill™ by Jamie Purviance

  • People

    Serves 6 to 8

  • Prep Time

    10 mins

  • Grilling Time

    8 to 12 mins


the Ingredients

Fire Roasted Stawberries Stars New
  • Completed step 2 pints large, fresh strawberries (20 to 24)
  • Completed step ¼ cup sugar
  • Completed step ½ teaspoon pure vanilla extract
  • Completed step ¼ cup orange liqueur, such as Grand Marnier®, or 2 tablespoons water plus 1 tablespoon lemon juice
  • Completed step 1 tablespoon unsalted butter, softened
  • Completed step Vanilla ice cream

Pellet Flavor

  • Completed step GrillMaster Blend, Apple

Special Equipment

  • 8-by-8-inch metal baking pan

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  • Hull the strawberries and then trim the stem ends so they will sit flat in the pan. In a medium bowl combine the berries with the sugar, vanilla, and liqueur (or lemon water) and toss to coat.
  • Prepare the grill for cooking over high heat (500°F).
  • Use the softened butter to generously coat the bottom and sides of an 8-by-8-inch metal baking pan. The pan should be just large enough to hold the berries in a single layer with their sides almost touching (this allows the berries to gently support one another as they begin to soften). Remove the berries from the bowl and line them up so that they fit snuggly, pointing up, in the prepared pan. Pour the contents from the bowl over the berries.
  • Place the pan over high heat, close the lid, and cook until the strawberries are bubbling and beginning to slump, 8 to 12 minutes. Cooking times will vary depending on the variety, size, and ripeness of the strawberries. Watch closely to catch them before they collapse. Remove from the grill.
  • Spoon the pan juices over the berries to moisten them and let cool for 5 minutes. Carefully cut them into quarters or leave whole. Ladle berries over ice cream.

let's Gear up

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