Summit® E-670 Gas Grill (Natural Gas)

5 out of 5 Customer Rating

Summit® E-670 Gas Grill (Natural Gas)

$2,999.00
Color: Black
Availability:

Product Features

Become the envy of every backyard and exceed the unexpected. From burgers on the grate to crispy chicken on the rotisserie, or even adding a touch of smoke to any dish. The six burner Summit® E-670 gas grill will redefine your definition of the classic grill-out.

• 10 year warranty on all parts of the grill.
• Sear Station creates an intense heat zone to quickly add sear marks on meat.
• Grill rotisserie chicken with the unmistakable taste of barbecue.
• Add a touch of smoke by using the integrated smoke box.
Part Number: #7471001

Complete the Set

Summit® E-670 Gas Grill (Natural Gas)

$2,999.00
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Grill Specifications

Grill Specifications

  • Main burners: BTU-per-hour input
    60,000
  • Sear Station burner: BTU-per-hour input
    10,600
  • Stainless steel smoker box and smoker burner: BTU-per-hour input
    6,800
  • Side burner: BTU-per-hour
    12,000
  • Rear-mounted, infrared rotisserie burner: BTU-per-hour input
    10,600
  • Dimensions - Lid Open (inches)
    57.1"H x 74.1"W x 30"D
View All Specifications
View All Specifications
Turn Your Backyard Into a Fully Functioning Kitchen
Summit E-670

Turn Your Backyard Into a Fully Functioning Kitchen

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Frequently Compared

Summit® E-670 Gas Grill (Natural Gas)
Price:
$2,999.00
Main burners: BTU-per-hour input:
60,000
Sear Station burner: BTU-per-hour input:
10,600
Stainless steel smoker box and smoker burner: BTU-per-hour input:
6,800
Side burner: BTU-per-hour:
12,000
Summit® S-670 Gas Grill (Natural Gas)
Price:
$2,999.00
Main burners: BTU-per-hour input:
60,000
Sear Station burner: BTU-per-hour input:
10,600
Stainless steel smoker box and smoker burner: BTU-per-hour input:
6,800
Side burner: BTU-per-hour:
12,000
Summit® E-470 Gas Grill (Natural Gas)
Price:
$2,249.00
Main burners: BTU-per-hour input:
48,800
Sear Station burner: BTU-per-hour input:
10,600
Stainless steel smoker box and smoker burner: BTU-per-hour input:
6,800
Side burner: BTU-per-hour:
12,000

Hear From Other Grillers

Summit® E-670 Gas Grill (Natural Gas) is rated 4.5 out of 5 by 11.
Rated 5 out of 5 by from Weber Summit E-670 NG Love it! We replaced our old Summit from the late 1990's. I have appreciated all the features and large cooking area (which is a major reason we stuck with the Summit). I am new to rotisserie cooking and used it (so far) to make duck, beef roast, and a pineapple. All worth the effort. I like that the smoker box has a dedicated burner. The sear station is more handy than I originally believed it would be. It is great when I sous vide something and just want a quick sear. Still trying to figure out the hot spots and cool spots. We made bratwursts and had the whole grill loaded. There was some juggling around with the hot/cool areas above the same burner lines. I like the storage for the rotisserie forks and rod. Side burner works as advertised. Boiled water for corn on the cob while doing other tasks. I did have an issue with the burners getting blown out when set low on a windy day, but -wind-, what can you do?
Date published: 2021-07-17
Rated 5 out of 5 by from No buddy makes better grills I have owned nothing but Weber grills for 40 years They have no competition Outstanding quality
Date published: 2021-06-12
Rated 4 out of 5 by from My Second Summit I'm basing this review on a grill we USED to own, not the new one since I haven't had the new one long enough to form an opinion. However, it's essentially the exact same grill we inherited 7 years ago from the owners of our former home, with perhaps a few very minor updates. I was very pleased with that grill (large surface area, good heat control, relatively easy to clean), and from what I've seen so far of the new one I'll have little to complain about. Assembly was relatively simple and connecting to the natural gas stub on the patio was painless (despite a balky bit of pipe). All burners fired up the first time and I'm looking forward to putting the grill to work! My only words of caution to others are: - When it's new the interior is all shiny stainless steel. That won't last. - Don't forget there are batteries involved that will need to be replaced from time to time. - The "flavorizer bars" (the metal bars over the burners) WILL corrode and need to be replaced. - Cleaning the large grease catch pan is a messy business. I tried lining ours with foil, but the foil just glued itself to the pan making an even bigger mess. And don't forget to empty out the smaller drip pan. I researched other grills in this size range and I still think this is probably the best bang for the buck. Happy grilling!
Date published: 2021-04-19
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