Flatbread- easy but definitely elegant enough to serve to guests on a special occasion.
By Jennie Lussow
Here are a few essential tools that I use to get my holiday grilling on!
By Mike Lang
Get 10 grilled sides that will go perfect with your holiday meal.
By Heather Herriges
Planning out your holiday dinners? Here are some fan favorites for you to try.
Get the information you need to know to grill the perfect rib roast.
Tips on prime rib PLUS a giveaway!
By Kevin Kolman
Find out what the top 2 cuts of meats are for Christmas dinner.
By Mark Holzkopf
This is a “fresh look” at a holiday classic.
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side.
By Mike Vrobel, Guest Blogger
Make your holiday entertaining stand out with these grilled appetizers!
Skewered meat has two advantages, it’s easy to manage on the grill and it takes only one hand to eat.
Test your inner Grill Master by bringing barbecue into the winter.
Reimagine your turkey leftovers with these ideas.
Get the answers to the top turkey emergencies!
Get the tips on how to adjust your grill to help you achieve a golden brown turkey!
How much water do I need to add?
Take the guesswork out of perfecting your turkey.
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
Be a true grill master this season with these tools.
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
Perk up a bland turkey breast with this awesome dry brine.
Grilling a turkey breast is perfect for about 4-6 people, and takes much less time to cook than a traditional, whole turkey.
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
Use your gas grill to cook the best turkey ever! Get our tips on preparing the grill and everything about the turkey.
While a traditional roast turkey is superb, adding smoke only makes it better.
The key to predicting how long your turkey will take to cook.
Everything you need to know about preparing your next holiday turkey.
Hard cider, chicken and a grill makes for one awesome meal!
I really love the flavors of apples, oysters and my personal favorite, hard cider! Combining these flavors make a wonderful feast on the grill.
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
One tip that will keep you grilling without issues this winter.
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
By Larry Donahue, Guest Blogger
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
A few extra tips for sub-zero weather!
By Dustin Green, Executive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
This soup is the perfect combination of flavors that will keep Old Man Winter at bay until the arrival of spring.
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
Here is one of my favorite and “feel good” dishes to grill at this time of year.
By Michael P. Clive, Guest Blogger
Grilled lettuce is a new way to enjoy an old favorite. Have you ever grilled romaine?
All of us at Weber find the holidays a great time to fire up our grills.
By Kim Lefko, Guest Blogger
Winter doesn't signal a time out from grilling, it's just the half way point of another year in the backyard. Here are some tips to see it through.
Winter is coming, but have no fear your Weber is here!
By Kelsey Heidkamp, Guest Blogger
I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
By Dean Sparks, Guest Blogger
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
Cook the bird on a Weber Grill and never worry again!
By Mike Kempster, Guest Blogger
Why using a Weber Smoker leads to turkey perfection.
Add some flair to your traditional Thanksgiving mainstays, with the green bean casserole.
There is nothing more tasty than a dizzy turkey.
Sometimes all a beautiful turkey needs is a little bit of smoke.
There are a lot of different ways to prepare your turkey get our tips here!
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
A twist on a traditional turkey.
This recipe is sure to impress even the most timid of grillers.
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
Fall is in the air and I’ve had a serious taste for chili so over the weekend I made my favorite, lightened-up version using my Weber GBS wok.
Grilling in cold and darker weather is not insurmountable, it just involves more clothing and better planning.
To me, there is something special about grilling in the winter when it snows.
Even if you’re not a die-hard griller ready to brave rain, snow, and gloom of night, occasionally Mother Nature ambushes you.
A Weber grill has never let me down, no matter what the weather.
To ensure you keep the flames lit during the winter months there are a few things to remember.
By Brooke Jones, Guest Blogger
This video blog post has great tips for making your feast a success.
6 tips for winter grilling.
Share and connect with fellow grillers.
Share all of your grill moments.