What better way to celebrate the July 4th holiday than a barbecue and watching fireworks? Don’t let a lack of maintenance on your grill put a damper on your celebration!
By Ann Garrison, Guest Blogger
A roundup of our some of our 4th of July favorites
By Jennie Lussow
Looking for creative ways to use fresh herbs while grilling? Read about our top 10 recipes for grilling with herbs!
By Alyssa McGruder, Guest Blogger
Check out this Delicious Recipe for Cedar Planked New York Steak with Pepper Topping
By Mike Vrobel, Guest Blogger
Here are some quick cleaning tips after your summer full of grilling
I’m always looking for ways to use leftover pulled pork. What better than with enchiladas!
By Mike Lang
Check out our variety of burgers for next time you are grilling and follow these easy steps for a mouthwatering burger!
By Mark Holzkopf
These grilled and stuffed avocados are the perfect one fork meal, even if they don’t contain meat!
Learn about the Weber Fish Basket and How to Grill a Delicious Fish
By Kelsey Heidkamp, Guest Blogger
Looking to grill seafood with a twist? Try out our Camarones a la Mexicana!
By Felipe Salcedo, Guest Blogger
When Making Salsa, Make Sure a Few Ingredients Hit the Grates Before They Hit the Bowl
Fear not this Piney Green Orb. The Artichoke is a Fantastic Summer Vegetable and a Perfect Addition to Your Next Grilled Feast!
10 Delicious Meals that Every Dad Will Love this Father's Day
By Maggie Cox, Guest Blogger
Grilling for a Family? Here is an Easy Way to Satisfy Everyone this Father's Day
By Brooke Jones, Guest Blogger
If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini.
Rotisserie pineapple seems exotic, but it is easy!
The grill brings out so much flavor in this salad.
By Michael P. Clive, Guest Blogger
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
Watermelon will always be my go-to summer fruit.
This jalapeño popper gets the party poppin’ every time what with the zing of the jalapeño combined with the creamy cheese & horseradish filling then capped and wrapped with BOTH sausage and bacon.
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