Step-by-step guide to cooking your turkey on your WSM!
By Kevin Kolman
Tips for smoking brisket from Weber's Grill Master
By Kelsey Heidkamp, Guest Blogger
Find the perfect cover match to your grill!
By Heather Herriges
The 101 of Pulled Pork with Weber Briquettes on the Weber Smokey Mountain
By Mike Lang
One more use for Sunday smoked chickens: chicken salad!
With a little planning ahead you can make your St. Patrick's Day Corned Beef just like we do at the Weber Grill Restaurant!
Follow These Easy Steps for Smoking this Memorial Day Weekend
5 tips to ensure smoking success!
By Jennie Lussow
FAQ about the newest member of the Weber family.
Welcome to the newest member of the Weber family!
By Mark Fenne, Guest Blogger
While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
How much water do I need to add?
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
By John Burns
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
By Mike Vrobel, Guest Blogger
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
By Matt Jost, Guest Blogger
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
The 5 key tips to ensure tailgate or home gate success!
Why using a Weber Smoker leads to turkey perfection.
A twist on a traditional turkey.
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
By Jamie Purviance, Guest Blogger
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
By Mike Kempster, Guest Blogger
Use wood chips to add a great flavor to your barbecued food.
Share and connect with fellow grillers.
Share all of your grill moments.