Are they potato chips, or just planked scalloped potatoes? Call it what you will, I just like to eat them.
By Mike Lang
10 awesome salad ideas for you to try in 2016!
By Heather Herriges
Get 10 grilled sides that will go perfect with your holiday meal.
A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
This is a “fresh look” at a holiday classic.
Skewered meat has two advantages, it’s easy to manage on the grill and it takes only one hand to eat.
How much water do I need to add?
By Kevin Kolman
Add a flavor boost to your gravy.
Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked, add in a cedar plank, and you have the makings for the ultimate side dish.
Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber.
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
By Jennie Lussow
Grilled fruit always takes a dish to the next level!
By Katelyn Hammarlund, Guest Blogger
It’s the time of year when grillmasters from across the country take their skills from the backyard to the parking lot.
Wow your guests at your next backyard BBQ with this delicious smoked lamb shoulder cooked on a Weber Smokey Mountain!
Great bbq meals need a great coleslaw. Get the recipe for this our Honey, Lemon, Apple and Mint Coleslaw here!
Pecans are always a great snack to have on hand for any occasion.
By Steven Trulaske, Guest Blogger
These roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.
By Mike Vrobel, Guest Blogger
My perspective of grilling dinner.
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
By Michael P. Clive, Guest Blogger
Here are just a few of my favorite meat and veggie pairings.
By Mark Holzkopf
Watermelon will always be my go-to summer fruit.
By Kelsey Heidkamp, Guest Blogger
There are vegetables and there are vegetables grilled with dry cured pork. This is the latter.
This jalapeño popper gets the party poppin’ every time.
Learn how to grill this accordion style potato!
By Jeff Swearingen, Guest Blogger
Next time you make potatoes and want something completely different than the normal routine, try this on for size.
By Mark Fenne, Guest Blogger
Let your creativity set sail for a grand grilling adventure with vegetables!
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
Healthy never tasted so good.
Add some flair to your traditional Thanksgiving mainstays, with the green bean casserole.
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
Take a classic dinner out to the grill!
Grilling can change anyone's opinion of any vegetable.
At some point in our lives, all of us have experienced it. Colorless. Mushy. Tasteless. Funky odor. Vegetables!
Share and connect with fellow grillers.
Share all of your grill moments.