2 searing myths debunked and 8 steps for searing greatness.
By John Burns
I like to season my meat just enough to heighten and accentuate the flavor, without hiding the main event, a perfectly grilled ribeye hot off my kettle.
By Mike Lang
Diamonds can be everyone’s best friend when you create them on a perfectly seared steak.
By Kevin Kolman
Share and connect with fellow grillers.
Share all of your grill moments.