2 searing myths debunked and 8 steps for searing greatness.
By John Burns
I like to season my meat just enough to heighten and accentuate the flavor, without hiding the main event, a perfectly grilled ribeye hot off my kettle.
By Mike Lang
We’re aiming to clear up any confusion surrounding how to best use the Sear Station™, and what advantages there are to owning a Weber grill with one.
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