Spoil your holiday guests with this decadent and impressive meal
By Mike Lang
Get the answers to the top turkey emergencies!
By Heather Herriges
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grill
Find out which Weber rotisserie fits your new Weber Genesis II grill
By Katelyn Hammarlund, Guest Blogger
The IR burner is a great tool for creating crispy chicken and beautiful crusts.
By John Burns
Why Rotisserie Ribs Are Worth The Work
By Mike Vrobel, Guest Blogger
Here are the answers to the top questions that we get during the winter months.
10 interesting food ideas to try out!
Grill an extra special meal to ring out the new year!
Up the flavor of your rib roast with these tips!
By Kevin Kolman
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side.
Get the gift for every griller on your list with this guide!
How to add a drip pan to your grill.
Using the infrared burner on your turkey can give you some amazing golden color to your turkey. The key is using it at the correct time and not over using it.
Woods can really enhance your turkey without overpowering.
Perk up a bland turkey breast with this awesome dry brine.
How to make your guests say "Wow, this is really good!".
Time to break out the rotisserie and do some live fire spit-roasting!
By Matt Jost, Guest Blogger
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
These roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.
Rotisserie pineapple seems exotic, but it is easy!
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
If you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
There is nothing more tasty than a dizzy turkey.
There are a lot of different ways to prepare your turkey get our tips here!
By Jennie Lussow
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Store bought rotisserie chickens are good. Home grilled rotisserie chickens are better. Even on a weeknight.
I make a rotisserie chicken on Sunday and use the meat for quick, easy meals throughout the week.
Check out this video to learn how to utilize the rotisserie for a prime rib.
Take your ribs for a spin! Check out how your rotisserie can switch up your rib game.
7 key tips to using a rotisserie.
Share and connect with fellow grillers.
Share all of your grill moments.