Here are our go-to tips for smoking on your Weber Kettle.
By Heather Herriges
Let's breakdown the basic design of the Weber kettle to learn a little more about what's going on inside your grill
By John Burns
A simple recipe for smoked Tri-Tip. Tri-Tip is and easy and affordable alternative to smoked brisket.
By Mary Cressler, Guest Blogger
How to Stop Smoke Escaping from Between the Lid and Bowl on a New Kettle
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
By Kevin Kolman
Woods can really enhance your turkey without overpowering.
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
While a traditional roast turkey is superb, adding smoke only makes it better.
By Mike Lang
Make sure your grill is ready when you are!
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
How do you get the charcoal to go out so that you can cover up your kettle for the night?
Easy tips from our Grill Master to using your brand new kettle for the first time!
By Steven Trulaske, Guest Blogger
It’s like conducting a multi-grill symphony. I’ve got something here, here, and there, and it all has to come together at the same time!
Product demonstrations have been the foundation for Weber's success.
The best meal takes a day to make and a few minutes to eat: pulled pork on a Weber Kettle.
Read the story about the iconic kettle and how we make it.
By Jessie Conti, Guest Blogger
Check out how charcoal is made!
The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.
By Mike Kempster, Guest Blogger
Whether you are new to the game, or a seasoned professional, here are a few commonly overlooked features of our Weber Kettle.
Share and connect with fellow grillers.
Share all of your grill moments.