For as long as I’ve enjoyed firing up my Webers, I’ve enjoyed a good beer.
By Mike Lang
Why it's important to develop a relationship with your local butcher
By Mark Holzkopf
Find out what tools and tips Weber's Grill Master uses to make the most of BBQ season!
By Kevin Kolman
Grill up some brats this holiday weekend!
By Heather Herriges
Dad doesn't need another tie. How about creating some great memories instead?
Get our guide on picking the right wood flavor to go with your next smoked meal.
Taking classes at the Weber Grill Academy is one of the best perks about working here!
By John Burns
Now you can grill at your home away from home
Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
Share and connect with fellow grillers.
Share all of your grill moments.