Check out our all-time most popular recipe for chicken wings!
By Mike Lang
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
There's just something about meat on a stick
By Mark Holzkopf
Celebrate National Chicken Wing Day with one of our most popular recipes!
By Jennie Lussow
This brine is a great way to wake-up your grilled chicken!
By Matt Jost, Guest Blogger
Fajita Friday might end up becoming your next backyard tradition!
By Katelyn Hammarlund, Guest Blogger
Don't just drink the beer, grill with it!
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grill
One more use for Sunday smoked chickens: chicken salad!
Elevate your chicken game with this recipe for Bacon-Wrapped Stuffed Chicken Breasts.
Beer, chicken, and the Summit Charcoal grill. What better combination can you ask for? Anytime these words are used together it is sure to be a good time with great ...
By Kevin Walsh, Guest Blogger
Learn the proper way to break down a whole chicken
The combination of sweet pineapple and zesty red onion is the perfect way to bring out the sunshine on my grill.
10 awesome salad ideas for you to try in 2016!
By Heather Herriges
Get the gift for every griller on your list with this guide!
Hard cider, chicken and a grill makes for one awesome meal!
A salad that has a combination of salty and sweet flavors – and includes the ultimate secret of taking your salad to the next level – the grill.
Here are some easy tips to get started on your journey to grilled chicken mastery!
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!
By Doug Hylla, Guest Blogger
Help, my dinner is stuck to the grates!
Get a butcher's perspective on the types of chicken you will find and what you should look for when buying one.
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
By Mike Vrobel, Guest Blogger
Chicken quesadillas on the grill can be super easy and quite appealing to your taste buds. The best part about them is that they take no time at all when they are on the grill!
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
Watermelon will always be my go-to summer fruit.
By Kelsey Heidkamp, Guest Blogger
What are you grilling this Father's Day? Here are some of our top picks!
Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
My Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.
Here is a great recipe for grilled chicken salad in a fun mason jar!
By Marie's Dressing, Guest Blogger
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
Chicken on a stick. It's as simple as grilling can get.
Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.
By Kevin Kolman
Simple, healthy, and very flavorful.
Here is one of my favorite and “feel good” dishes to grill at this time of year.
By Michael P. Clive, Guest Blogger
Here are 5 mouth watering burger recipes for you to try!
Make this dip before the big game and just heat it up or just make it at your next tailgate.
How to easily, and more importantly, safely, remove the can from the chicken.
Busy day? Busy week? Plan the one meal that keeps on giving: A whole grilled chicken.
Planked Chicken Wings: Every time I make them, I wish I grilled twice as much.
I will show you how to transform leftovers from your grill into something completely different!
By Jeff Swearingen, Guest Blogger
Here are five tips to save some green yet still throw a righteous BBQ bash this summer.
By Tracy Mescha, Guest Blogger
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Store bought rotisserie chickens are good. Home grilled rotisserie chickens are better. Even on a weeknight.
I make a rotisserie chicken on Sunday and use the meat for quick, easy meals throughout the week.
How do you make a decidedly un-Irish grilled meal a St. Patricks' Day feast?
Boneless, skinless chicken breasts are pretty bland, and greatly benefit from a marinade or a rub.
Game Day!!!!! It’s time to feed the army of folks coming to watch the game.
By Curt Ward, Guest Blogger
Share and connect with fellow grillers.
Share all of your grill moments.