Everything you need to know to smoke ribs to finger-licking perfection
By Jennie Lussow
Tips for smoking brisket from Weber's Grill Master
By Kelsey Heidkamp, Guest Blogger
If you have a charcoal grill or smoker, then a chimney starter is a must have.
By Heather Herriges
Here are our go-to tips for smoking on your Weber Kettle.
For many grillers, this is the first Weber they own!
By John Burns
These are some of the tastiest tacos you'll ever eat!
By Mike Lang
Find the perfect cover match to your grill!
Let's breakdown the basic design of the Weber kettle to learn a little more about what's going on inside your grill
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grill
A simple recipe for smoked Tri-Tip. Tri-Tip is and easy and affordable alternative to smoked brisket.
By Mary Cressler, Guest Blogger
With a little planning ahead you can make your St. Patrick's Day Corned Beef just like we do at the Weber Grill Restaurant!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Super simple steps for cleaning and maintaining your Weber grill
Find out why Weber Briquettes provide both the best flavor and the consistent results
By Tom Fuller, Guest Blogger
Everything you need to know to be a charcoal grill master!
Grab a bag of the new 100% all natural hardwood Weber Briquettes and try one of our favorite charcoal grilled recipes!
Learn About the Charcoal Family Tree and How The Summit Charcoal Grill Came To Be
By Noah Bednarek, Guest Blogger
A change in packaging has left some Weber fans wondering if there has been a change to our charcoal grills.
By Alyssa McGruder, Guest Blogger
Learn about the effects of Grill Modifications
Here are some quick cleaning tips after your summer full of grilling
By Ann Garrison, Guest Blogger
FAQ about the newest member of the Weber family.
Welcome to the newest member of the Weber family!
By Mark Fenne, Guest Blogger
If grilling during the cold winter months is not for you, here are a few things to keep in mind before putting it away.
Here are the answers to the top questions that we get during the winter months.
The feature that started a backyard revolution!
3 videos to show you how to clean your grill!
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
By Kevin Kolman
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
While a traditional roast turkey is superb, adding smoke only makes it better.
Whether this is the time of year to hibernate your Webers for winter or it’s simply a pitstop on your way to some great cold weather dinners, it’s a perfect time for a cleaning.
Make sure your grill is ready when you are!
Time to break out the rotisserie and do some live fire spit-roasting!
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
How do you get the charcoal to go out so that you can cover up your kettle for the night?
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!
By Doug Hylla, Guest Blogger
Easy tips from our Grill Master to using your brand new kettle for the first time!
By Steven Trulaske, Guest Blogger
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
By Mike Vrobel, Guest Blogger
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko, Guest Blogger
A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling?
By Alycia from Weber, Guest Blogger
3 reasons to never use lighter fluid again.
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
The 5 key tips to ensure tailgate or home gate success!
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster, Guest Blogger
Mediterranean-style pizza done the Weber way!
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
Few topics in life inspire such passionate debate as politics, religion, and—evidently—whether gas or charcoal grilling is better.
When grilling fish, I really like the way the charcoal flavor compliments the fish.
Whether you are new to the game, or a seasoned professional, here are a few commonly overlooked features of our Weber Kettle.
5 tips and tricks for your next tailgate.
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke, and the awesome flavors of a well-smoked meal.
With multiple smokers i...
Check out videos with Weber’s essential cleaning tips to get your charcoal and gas grills ready for great barbecues this season.
Make a Meal-to-Meal Grill Maintenance plan as your New Year's Resolution this year.
7 key tips to using a rotisserie.
Check out my top picks for your tailgating barbecue grill.
Check out our short video on indirect and direct charcoal cooking.
Grilling with charcoal is a true test for any seasoned griller.
6 tips for winter grilling.
Follow this simple checklist to ensure your grill is in perfect working order to fire up the most festive of feasts.
Share and connect with fellow grillers.
Share all of your grill moments.