Burnt ends are a classic staple of good BBQ joints everywhere
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Tips for smoking brisket from Weber's Grill Master
By Kelsey Heidkamp, Guest Blogger
If you have a charcoal grill or smoker, then a chimney starter is a must have.
By Heather Herriges
Here are our go-to tips for smoking on your Weber Kettle.
Check out this fan favorite rib recipe!
For many grillers, this is the first Weber they own!
By John Burns
Get our guide on picking the right wood flavor to go with your next smoked meal.
These are some of the tastiest tacos you'll ever eat!
By Mike Lang
Take advantage of your Saturday or Sunday morning brunch, get outside, and get grilling!
Find out why Weber Briquettes provide both the best flavor and the consistent results
By Tom Fuller, Guest Blogger
Everything you need to know to be a charcoal grill master!
By Jennie Lussow
Weber Grill Master Kevin Kolman talks about why he loves the new Weber briquettes
By Kevin Kolman
Grab a bag of the new 100% all natural hardwood Weber Briquettes and try one of our favorite charcoal grilled recipes!
Impress your friends and family with this super simple but outrageously delicious Charcoal Grilled Prime Rib Roast!
The wok takes the hassle from the kitchen to the ease of the backyard
Brisket can be daunting to smoke, but the Summit Charcoal Grill makes the process easy and straightforward.
Must-have accessories for the newest member of the Weber family
5 tips to ensure smoking success!
Welcome to the newest member of the Weber family!
By Mark Fenne, Guest Blogger
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
How to make your guests say "Wow, this is really good!".
By Mike Vrobel, Guest Blogger
Make sure your grill is ready when you are!
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
Thinking about grilling a leg of lamb? Don’t think, do it. It’s a wonderfully rich piece of meat that is easy to grill and certain to please.
How do you get the charcoal to go out so that you can cover up your kettle for the night?
No matter your favorite pizza making process, if it’s grilled in the backyard, it’s going to be great!
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!
By Doug Hylla, Guest Blogger
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko, Guest Blogger
Get maximum flavor and most importantly, the best steak ever with these tips!
3 reasons to never use lighter fluid again.
This is one dinner sure to warm the heart of any backyard griller!
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
A few extra tips for sub-zero weather!
By Dustin Green, Executive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster, Guest Blogger
Increase the flavor and taste of pizza by grilling it directly on the grates.
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
The magic of the grill coupled with the ease of cooking salmon on a cedar plank makes for a fantastic meal.
Whether you are new to the game, or a seasoned professional, here are a few commonly overlooked features of our Weber Kettle.
Here are 10 easy steps to follow to make the perfect burger.
10 easy tips to grilling the perfect steak.
Check out our short video on indirect and direct charcoal cooking.
Grilling with charcoal is a true test for any seasoned griller.
Learn how to read your grill's smoke signals.
Share and connect with fellow grillers.
Share all of your grill moments.