Check out some of our favorite recipes that make the most of your side burner
By John Burns
The intersection of easy and delicious always involves an appetizer planked on the grill.
By Mike Lang
A few ideas for putting that warming rack to good use!
Find the right griddle for your Weber grill here.
By Heather Herriges
If you have a charcoal grill or smoker, then a chimney starter is a must have.
Here are our go-to tips for smoking on your Weber Kettle.
Here are our go-to tips for smoking on your gas grill.
Get our guide on picking the right wood flavor to go with your next smoked meal.
Find the perfect cover match to your grill!
Because grilled wings are always better
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grill
Find out what cover you need for your new Genesis II grill!
By Katelyn Hammarlund, Guest Blogger
You’ve brought the new Genesis II or Genesis II LX into your backyard barbecue scene, and it’s time to add that personal touch by serving up meals from b...
Find out which Weber rotisserie fits your new Weber Genesis II grill
Find out what this veteran rib master wishes he had known when he first started grilling ribs
Never cut into your precious steak again to see if it's done with the new Weber Instant-Read Thermometer
By Jenny Bartels, Guest Blogger
What's the best way to clean your Weber accessories?
By Noah Bednarek, Guest Blogger
Learn about the Weber Fish Basket and How to Grill a Delicious Fish
By Kelsey Heidkamp, Guest Blogger
Get everything you need to make the perfect burger with Weber's Essentials Burger Kit
By Jeff Swearingen, Guest Blogger
Ever wonder what the little black bag on your grill cover is for?
7 tips for great grilled seafood
By Mark Holzkopf
Must-have accessories for the newest member of the Weber family
By Jennie Lussow
Are they potato chips, or just planked scalloped potatoes? Call it what you will, I just like to eat them.
Fresh Pork Tenderloin, the making of the ultimate slider!
10 interesting food ideas to try out!
Grill an extra special meal to ring out the new year!
Here are a few essential tools that I use to get my holiday grilling on!
Up the flavor of your rib roast with these tips!
By Kevin Kolman
Get 10 grilled sides that will go perfect with your holiday meal.
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
By Mike Vrobel, Guest Blogger
This is a “fresh look” at a holiday classic.
By Matt Jost, Guest Blogger
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side.
While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
Get the gift for every griller on your list with this guide!
How much water do I need to add?
How to add a drip pan to your grill.
Be a true grill master this season with these tools.
Using the infrared burner on your turkey can give you some amazing golden color to your turkey. The key is using it at the correct time and not over using it.
Woods can really enhance your turkey without overpowering.
Perk up a bland turkey breast with this awesome dry brine.
Save the call and learn how to pair the thermometer here.
How to make your guests say "Wow, this is really good!".
Hard cider, chicken and a grill makes for one awesome meal!
I really love the flavors of apples, oysters and my personal favorite, hard cider! Combining these flavors make a wonderful feast on the grill.
Time to break out the rotisserie and do some live fire spit-roasting!
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
2 options for fueling Weber Q where you want to go!
These roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.
Rotisserie pineapple seems exotic, but it is easy!
The best tool for grilling in the dark!
By Lauren Wytiaz, Guest Blogger
The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
The best tool for your grilling and it's so easy to use!
The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.
By Michael P. Clive, Guest Blogger
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia from Weber, Guest Blogger
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.
3 reasons to never use lighter fluid again.
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
When I am in entertaining mode, there are a few accessories I can’t live without.
At Weber, we say anything that can be cooked in your kitchen can also be cooked on your grill.
Grilling fish has become a new staple and a favorite on our list.
Working in the test kitchen at Weber provides me with the opportunity to use all of our latest and greatest products.
It's a new year. It's the perfect time to start using new grilling techniques and tools.
Meat thermometers restored my dignity and saved my family from illness.
By Curt Ward, Guest Blogger
For all you pulled pork lovers out there, get ready!
When it’s all about Dad, Make it all about the grill
Share and connect with fellow grillers.
Share all of your grill moments.