The Weber Mobile Grill Academy is grilling across the country this summer and pairing up some awesome creations with Treasure Cave® Cheese. This appetizer is a quick and easy dish to grill and is sure to be a hit at your next summer get together. Be sure to follow us on Facebook, Twitter and Instagram for more great recipes and join us at the Mobile Grill Academy to learn how to become an expert griller. Check out our schedule here.
4 large portabella mushrooms, cleaned, stems and black gills removed
4 Roma tomatoes, chopped
2 jalapeño peppers, chopped
1 large Vidalia onion, peeled and chopped
4 ounces of Treasure Cave® Blue Cheese crumbles
1 tablespoon Worcestershire sauce
1/2 cup of corn tortilla chips, crumbled (keep the remainder of the bag for dipping)
1/4 cup of olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 Weber Kickin' Chicken season to taste
1/4 Garlic Powder
- In a large bowl mix the tomatoes, jalapeno peppers onion, Treasure Cave® Blue Cheese, crumbled tortilla chips, half the olive oil, salt, pepper and Weber’s Kickin’ Chicken and cover. Place in fridge for about 30 minutes.
- Prepare the grill for direct cooking at medium heat (350° to 450°F)
- Coat the cap of the mushroom with remaining olive oil. Stuff the mushrooms with the Treasure Cave® Blue Cheese mixture. Grill the mushrooms for 5 to 6 minutes. Remove from grill, place on cutting board or pan to cool for about 3 minutes. Cut into pieces, place on tortilla chips to serve and enjoy!