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Weber's New American Barbecue

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Through stories and essays, hundreds of photos, crystal-clear techniques, and 120+ exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

Part #9554

9554 9554
    • Individual Carton Dimensions
      0.9"H x 8.5"W x 10.8"D
      • Features
      • Introducing the first cookbook that tells the story of the evolution of barbecue in our big melting pot of a nation
      • Filled with 120+ new barbecue classics, loads of step-by-step instruction, and stories and advice from chefs and pit masters around the country
      • Soft cover; 304 pages
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    Actual product model and features may vary.

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Weber's New American Barbecue is rated 4.8 out of 5 by 4.
Rated 4 out of 5 by from Great recipes, but prep/cook instructions vague Gifted to me to use with my 22" Weber Kettle. This book has some great recipes that are a 'new spin' on conventional recipes. It also contains some great recipes on create-your-own BBQs/sauces. The one downside is that the prep instructions or cooking instructions can sometimes be vague. There will be times you have to 'fill in the blanks' where there's uncertainty on exactly how you should make that reduction sauce, or how much salt is suggested.
Date published: 2018-05-30
Rated 5 out of 5 by from A carnivores delight for grilling meats I have only had this cookbook for a few weeks, but will say it is of great quality,has many photo illustrations of preparation steps for the recipes. It has recipes for some items not conventionally done on the grill like deviled eggs & cinnamon buns. There are also many recipes for marinates and rubs. Fish recipes too. I am pleased with it!
Date published: 2019-01-21
Rated 5 out of 5 by from Great BBQ book! This book covers everything about bbq, including recipes for rubs, marinades, sides, etc. It explains different bbq methods and techniques really well, with suggestions for achieving perfect results with various models. Love it!
Date published: 2018-01-21
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