Mesquite Wood Chunks is rated out of 5 by 2.
Rated 5 out of 5 by cneagle8 from Must try smoking bone in turkey and chicken breast Will help keep poultry moist and adds a fantastic smoky flavor and bronze colored skin that no other wood offers. Soak the chunks in water for as long as possible, but a minimum of 30 mins.
Date published: 2018-11-07
Rated 5 out of 5 by Byron O from Great quality I love using these on both gas and charcoal smoker.
Date published: 2018-07-15
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