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FREE SHIPPING & RETURNS ON ORDERS $50+. Restrictions Apply. More Info


Official Weber Website

Smoking Woods and Planks

EMBRACE THE SMOKE

Firespice Cedar Planks

  • Firespice Cedar Planks View

    Image for capacity demonstration purposes only.
    Actual product model and features may vary.

Grilling a light fish fillet on a cedar plank makes all of the difference. Adding a touch of cedar creates a wonderful smoky taste, and the plank prevents your delicate fillet from sticking to the cooking grate.

Part #17302

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Free Standard Ground shipping on small parcels and grills <70 lbs. via FedEx, with delivery within 5-8 business days, expedited options available. Free 30 day returns. Shipping Information & Return Policy

  • Out Of Carton Dimensions
    0.3"H x 5.7"W x 15"D
    Individual Carton Dimensions
    0.7"H x 5.7"W x 15"D
    Quantity
    2
    • Features
      Subtle woodsy flavor
      Large planks fit full salmon fillets
      Two planks per pack
    • WARNING: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
      WARNING: This product can expose you to chemicals including combustion by-products (including soot and carbon monoxide), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

  • Firespice Cedar Planks View

    Image for capacity demonstration purposes only.
    Actual product model and features may vary.

$ 9.99
Available
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Firespice Cedar Planks is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Longer the Soak The Better These planks give amazing flavor to grilled fish, especially salmon. The plank is long and I use my large roasting pan to soak. Place a heavy wine or liquor bottle on top to keep the plank fully submerged. I find submerging for several hours really helps, although it can be done in less time. Followed the directions, set plank over heat for 5 minutes to allow the smoke to release. I season salmon using my favorite dry rub, other fish I season with sumac and pepper, always place thin lemon slices on top. I do like to lightly brush the fish with olive or grapeseed oil to prevent it from sticking to the plan. I find that I can use each plank 4-5 times. Because the bottom chars, I let it cook and then place it in a plastic baggie and store in my grill cabinet. These Weber planks are the best I have found. Thought they are large, the size is perfect for cooking a full fillet or 4 six-ounce center cuts. Petrale sole is amazing on the plank, fresh trout and catfish as well. This really makes grilling fish so easy and so flavorfull that I'll never cook fish on the grill any other way again! Guests have noticed the amazing flavor, not to mention the aroma while cooking.
Date published: 2019-07-25
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