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Rotisseries

MOUTHWATERING CHICKEN, MINIMAL EFFORT

Weber

Rotisserie

Built for 22" charcoal grills
  • Rotisserie
Turn your charcoal grill into a backyard rotisserie. Slow-roast a crispy yet moist whole chicken to tender ribs. The Rotisserie gently rotates food above the cooking grate, producing succulent, self-basted meat directly from your backyard kitchen.

Fits: 22 inch Weber® charcoal grills


Part #2290

2290
    • Out Of Carton Dimensions
      6.3"H x 23.4"W x 36"D
    • Individual Carton Dimensions
      7.5"H x 24.2"W x 31.2"D
    • Care Instructions
      Hand wash - Shaft, Dishwasher safe - Forks only
    • Fits
      22 inch Weber® charcoal grills
      • Features
      • Porcelain enameled ring elevates the rotisserie to optimize grilling space
      • Includes a motor, 2 spit forks, and a shaft
      • This item in non-retail, plain brown packaging
      • The maximum weight allowance for this rotisserie and motor is 20 lbs (9.1 kg)
  • Rotisserie
USD
$ 149.99 149.99
MSRP
Available
pointer Retailers
Rotisserie is rated 4.6 out of 5 by 33.
Rated 5 out of 5 by from Awesome addition for any griller this is my second Rotisserie for my Weber grill. I had to get a new one only because I lent mine to a friend and he accidentally threw it away. the first one I had lasted over 10 years and even though the max capacity stated 15 lbs I have cooked up to 24 lb turkeys on it. I have used it for every holiday gathering and have had rave reviews about the tenderness and juiciness of the meet that I have prepared with this. also it has helped reduce cook times on turkeys and roasts to more than 1/2 the time if necessary but keeps the meet just as juicy. I would recommend this to anyone that has a passion for outdoor cooking or loves the Smokey meet taste that comes with grilling.
Date published: 2018-12-13
Rated 5 out of 5 by from Love it I got this for Christmas a couple of years ago.I did a duck on it on boxing day and haven't looked back since. In fact I'm now quite disinterested when I have to barbecue meat that doesn't lend itself to going on the spit. I've managed to squeeze one medium and two small fowl on the skewer before and conjured up ties to make seemingly wrong shaped joints ft too, but birds fit best. I always tie the wings and legs in with string and set a tray to catch juices below. Most of the juices stay in the bird though which is the beauty of the thing. The meat is always moist and the skin crisp all round. I cook on coals and one chimney does a medium to large chicken anyhting bigger would need a top up.
Date published: 2018-05-14
Rated 5 out of 5 by from Simply Works Simple to set up. Simple to operate. Set it and leave it for great meat. Keeps meat from drying out or being overdone on one side. Avoids flipping and handling meat too much.
Date published: 2018-07-16
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