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Baked Ma La Xiang Mussels

Makes: 5
500g. Fresh Mussels
200g. Onion
1 Lemon
2 tbsp. Soy milk
1 1⁄2 tbsp. Cooking Oil
1⁄2 tsp. Sea salt
2 tbsp. Ma La Xiang sauce
Recipe preparation
In the kitchen:
  • Rinse the mussels.
  • Finely dice the onion.
  • Juice the lemon then cut into small slices.
  • Combine all the ingrediants to make the marinade, then marinate the mussels for 2 hours.
At the barbecue:
  • Preheat grill to 220°C for 15 minutes with the lid down.
  • Once the GBS Dutch oven has been preheated, pour in the mussels and the marinade and give it a stir.
  • Close the lid of the GBS Dutch oven and the lid of the grill and allow to bake at 220°C for 10 minutes.