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Mastering Basics

Lesson 1: GAS

Lighting a gas grill
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Direct cooking over medium heat
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Indirect cooking over medium heat
Gas Grill Setup



Lesson 2: CHARCOAL

Fuel choices
Fire configurations
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Two-Zone Fire
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Indirect cooking
Using a chimney starter



Lesson 3: BASIC INSTRUCTIONS

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Grilling strip steaks
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Checking for doneness
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Grilling basic burgers
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Grilling basic pork chops
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Grilling chicken and veggie kabobs
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Grilling bone-in chicken breasts
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Grilling a whole chicken
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Grilling beer can chicken
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Grilling basic salmon fillets
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Grilling asparagus
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Grill-roasting potatoes