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Grilled Prawns

Makes: 4
8pcs. Large King Prawns
For the Marinade:
3 Cloves Garlic
1⁄2 Lemon
3 tsp. Olive oil
2 tsp. Kashmiri chili powder
2.5cm Ginger
1⁄2 tsp. Turmeric powder
1⁄2 tsp. Sale
Recipe preparation
In the kitchen:
  • Remove shell off the prawns, but leave the tail.
  • Grind ginger and garlic in a mixer into a paste.
  • In a mixing bowl combine all the ingredients.
  • Add the prawns, allow to marinate for 20 minutes.
  • At the same time soak skewers in water for 20 min- utes before skewering the marinated prawns.
At the barbecue:
  • Preheat grill to 180°C for 15 minutes with the lid down.
  • Brush your prawns with a little oil and cook on direct heat for 3 minutes per side flipping once with lid down.
  • Check with a thermometer, once the core temperature reches 65°C remove and serve hot.