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Pork Chops with Fennel Butter and Salad

Serves: 4
4 pork chops 250g
100g butter powdered fennel (amount depending on personal preference)
Curry powder (amount depending on personal preference)
40g bread crumbs
2 fennel bulbs
1 tbsp parsley
1 tbsp chives
1 tbsp sage
1 apple, peeled and cored
Lemon, juice of
Olive oil
Salt & pepper
Recipe preparation

Try this tasty pork chop recipe packed full of flavours perfect for summer!

  • Mix the softened butter with powdered fennel, curry and bread crumbs- the amount of fennel and curry depends on how strong you want the mixture. Season with salt and pepper.
  • Spread the mixture between two pieces of grease paper and roll it out so it is 2ml think then put it in the freezer for 30 minutes.
  • To prepare the salad, thinly slice the fennel bulbs, apple and then mix together with the lemon juice, olive oil, salt and pepper.
  • Spray some of the Weber BBQ non-stick spray onto your grate and pre-heat your grill on a high direct heat (250oC).
  • Season your chops with salt and pepper and place onto the hot grill. Grill for 2-3 minutes on each side.
  • Just before the chops are ready to be removed from the grill, put a slice of the fennel butter evenly sized to your chop on each one.
  • Remove from the grill and allow to rest for 3-4 minutes before serving them with the salad.