android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

Carving Turkey


Step 1

Remove each half of the turkey breast by cutting lengthwise along each side of the breastbone.


Step 2

Pull the first half of the breast away from the breastbone, using a sharp knife to carefully release the meat from the rib cage.


Step 3

It is much easier to carve a half of a turkey breast into crosswise slices than it is to carve the breast while it is still attached to the body.