Gambas al Ajillo
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Gambas al Ajillo

Serves: 4
500g prawns
2 cloves of garlic
Whole chilli pepper
100ml olive oil
Recipe preparation

Amazing prawns with a little kick!

In the kitchen:
  • Peel and devein the prawns, then add salt to taste.
  • Peel the garlic and cut into slices, but not too thin.
  • Wash the chilli pepper and cut it too.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 220°C.
  • Place the griddle on the grate and let it preheat. Then add some olive oil and leave to heat up for a few minutes. Once hot, add the slices of garlic and chilli pepper, stir everything a bit and then add the prawns.
  • Cook without touching for about 6-7 minutes. Then serve – for example with a good piece of bread.