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Brrrrrrr. It's getting awfully chilly out there. Everyone in my neighborhood, myself included, has been dusting off our snow shovels and breaking out the winter gear so we can dig out after each big storm. And as we all dig out our houses, there's one very important thing that no Weber lover should forget: Clear off that grill!
Yep, you heard me. I know many believe that wintertime means grilling time is over, but that couldn't be further from the truth. Grilling is a year-round event, and I love the ritual and excitement of bundling up, and then firing up.
In fact, the Weber GrillWatch™ survey reveals that plenty of people share my same passion for winter grilling. 53% of American grill owners grill all year round and 10% keep on grilling when the temperature dips below freezing.
Therefore, I thought it would be appropriate to share my top tips for successful winter grilling for our 365 grillers.
So now, if you'll excuse me, I need to grab my coat and head out to the grill. I hope you'll follow suit...