- beer can chicken
Official Weber Website
While still technically winter, St. Patrick's Day is my first warm(er) weather grilled holiday meal, as it falls only a few short days before the official start of spring. It's a day to celebrate for several reasons: great food, great beer, and a good chance of not having to wear a hat while grilling.
While I happen to love the typical St. Patrick's Day fare of corned beef, cabbage, stews, and more cabbage. I also try to include meals for the less adventurous palate, or rather, for those who simply don't like cabbage.
How do you make a decidedly un-Irish grilled meal a St. Patricks' Day feast? Easy, add in an awesome Irish stout.
Meet: St. Patrick's Stout Beer Can Chicken!
Grilling up Stout Beer Can Chicken is the same as your typical beer can chicken adventure except for a few things:
This St. Patrick's Day, influence your chicken from across the Atlantic. Grab a stout for your hand, grab a stout for your grill, and when your guests aren't looking, add some cabbage to their plate. It IS St. Patrick's Day after all!