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We all love backyard barbecues. The instant our nose gets a hint of the grilled goodness thrown on to the grates, our senses takeover and we automatically make plans for our next BBQ bash. Hotdogs and hamburgers are classics, but it’s time we spice up the barbecue and host a fiesta… ¡a fajita fiesta! Fajitas offer a variety of combinations to make all guests’ taste buds pleasantly delighted, so it is best to prepare the food in a family-style-like manner. Today we are going to prepare a combination of chicken, shrimp, veggies, and steak—but feel free to mix and match your favorites!
What you will need:
Steak, Shrimp, Veggies, Chicken—or the protein of your choice!
Oil & seasoning—Roasted Garlic & Herb for the shrimp, chicken, and veggies, Steak Seasoning for the steak.
Any other toppings to enhance your fajita—guacamole, salsa, sour cream are all great options!
Now let’s get started!
Steak & Veggies -- In order to prepare our fajitas so our toppings are ready at the same time, we are going to prep the steak and the veggies first. Let’s start with the veggies!
Now it is time to set up your build-your-own fajita station with your favorites and enjoy! Your guests will smell this array of deliciousness and know that dinner is ready! We know your friends and family may come to your backyard to enjoy each other’s company, but these steps to create your own fajita fiesta will guarantee people come for the conversation but stay as long as it takes for them to go home with the leftovers!
Who knows… fajita Friday might end up becoming your next backyard tradition!