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CHINESE MOONCAKE

  • People

    Serves 9

  • Prep Time

    20 min.

  • Grilling Time

    20 min.

People
Serves 9
Prep Time
20 min.
Grilling Time
20 min.

the Ingredients

20 Moon Cake
  • 100 grams Golden syrup
  • 115 grams Cake flour
  • ½ teaspoon Water
  • 450 grams White lotus paste
  • 2 tablespoons Peanut Oil
  • 15 grams Bread flour
  • 1 Egg
  • 9 Salted egg yolks

Instructions

    In the kitchen:

  • 01 Mix golden syrup, peanut oil, cake flour and bread flour into a dough. Rest dough in the fridge for 1 hour.
  • 02 Soak the salted egg yolks in oil and set aside.
  • 03 Divide lotus paste to 9 portions of 50g. Wrap each salted egg yolk with the lotus paste and roll them into a balls.
  • 04 Divide the rested dough into 9 portions of 30g.
  • 05 Wrap the lotus paste balls with with the rolled out dough and then put them into the mooncake mold.
  • 06 Lightly whisk the egg into egg-wash for later use.
  • At the barbecue:

  • 01 Preheat grill to 150°C for 15 minutes with the lid down.
  • 02 Place the mooncakes on the preheated pizza stone and allow to bake for 15 minutes with the lid down.
  • 03 Open the lid, lightly brush egg-wash on each mooncake and close the lid to bake for 5 minutes till it is done.
Ingredients
Instructions

Let's Gear Up

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