android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

SICHUAN SPICED PORK BELLY

  • People

    Serves 4 to 6

  • Prep Time

    1:30 h

  • Grilling Time

    1:30 h

People
Serves 4 to 6
Prep Time
1:30 h
Grilling Time
1:30 h

the Ingredients

Sichuan Spiced Pork Belly 1
  • 1 kilogram Single Rib Belly pork

For the Rub:

  • 2 tablespoons Sichuan peppercorn
  • 1½ tablespoon Chili powder
  • 2 teaspoons Cooking Oil
  • 1½ tablespoon Ground Sichuan pepper
  • 1½ tablespoon Cumin powder
  • 2 teaspoons Salt
  • 2 piece Bay leaf

Instructions

    In the kitchen:

  • 01 In a medium sized bowl, combine the ingredients for the rub.
  • 02 Apply the rub all over the Pork belly and let it rest in the refrigerator for 1 hour.
  • 03 Take the Pork belly out of the refrigerator and pat dry with a paper towel. Then leave it out for 30 minutes to reach room temperature.
  • At the barbecue:

  • 01 1 Preheat grill to 220°C for 15 minutes with the lid down.
  • 02 If using a charcoal grill, place a drip tray between the briquettes on the charcoal grate. For gas grills place the Pork belly on a roasting rack and shield.
  • 03 Place the Pork belly over indirect heat.
  • 04 Close the lid and cook for 90 minutes or until the internal temperature of the pork reaches 71ºC.
Ingredients
Instructions

Let's Gear Up

Recommended Tools