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Grilled Asparagus with Feta and Lemon

Serves: 4
1 bunch white asparagus
1 bunch green asparagus
1 organic lemon
Salt flakes
200g feta
Fresh herbs - e.g. thyme, parsley, rosemary, etc.
Recipe preparation

A fresh and crunchy vegetable side dish that tastes great with, among other things, fish.

In the kitchen:
  • Wash and peel the white asparagus. Then remove the ends.
  • Wash the green asparagus and remove the ends.
  • Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket.
  • Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper.
  • Sprinkle with feta.
  • Wash and finely chop the herbs.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
  • Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while.
  • Sprinkle with chopped herbs before serving.

Tip: Taste great with fish.