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Serves: 4

Michela Chiappa's Mum's Caramelised Carrots

  • Prep Time

    5 min.

  • Cooking Time

    10 - 15 min.

  • Method

    Direct

  • Prep Time

    5 min.

  • Cooking Time

    10 - 15 min.

  • Method

    Direct

Ingredients

Michela  Chiappa  Carrots Cooking1 346X318
  • 1kg of small (baby) carrots
  • 80g of butter
  • 30g Demerara sugar
  • A pinch of sea salt

Instructions

    This recipe for caramelised carrots is quick, simple and deliciously sweet. It’s guaranteed to go down a treat with any Sunday roast!

    Method:
    • Cut the carrots into thin lengths or batons. If you are using baby carrots, you will only need to cut them in half. There is no need to peel smaller carrots, however you may prefer to do so for larger carrots.
    • Add the cut carrots straight into a heavy based pan.
    • Cut the butter into knobs and add it over the carrots, along with the sugar and salt.
    • Cook on a medium direct heat for around 15 minutes until the carrots have softened and are showing signs of caramelising.
    • Serve immediately.

    Why not try Michela Chiappa's recipe for Herb & Parmesan Crusted Pork Loin.

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Instructions

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