Christmas Pudding Baked Alaska

This recipe is an interesting twist on an old favourite and a great way of using up any leftover Christmas pud!

• In a bowl, crumble the Christmas pudding. Add the Brandy and ice cream. Mix thoroughly.
• Divide the mixture between three ramekin dishes, cover and place in the freezer for at least 2 hours.
• Whisk the egg whites until firm. Gradually add the sugar until the mixture forms stiff peaks.
• Divide the whisked egg whites between the three ramekin dishes, and finish by using the back of the spoon to create peaks.
• Pre-heat the barbecue to a medium, in-direct heat. Add the Christmas Pudding Alaska’s and bake for 10 minutes, or until peaks are golden brown. Serve immediately.