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Hobbs House Bakery
Weber Grill Academy

Hobbs House Bakery

Established in 1920 in the Cotswolds, Hobbs House is a truly family business and is proud to have five generations of baking experience.

Using traditional methods, their expert team of bakers continue to produce an exceptional range of award winning breads, pastries and confectionery to the very highest standards.

Hobbs House Bakery can chart five generations of bakers in the family, from early 20th Century roots in Gloucestershire right through to Tom Herbert, sales director and father of 4 aspiring, potentially 6th generation bakers.

Born with flour on their fingers, generations of Hobbs House Bakery’s directors bring their ingrained passion for baking to work every day, to uphold the noble lineage, and ensure that there is a solid future for real bread.

From April 2013, Hobbs House will be offering barbecue and butchering cookery classes, with Henry Herbert AKA the Fabulous Baker Brother.

  • Course can take a maximum of 12 participants
  • Indoor preparation kitchen situated up two flights of stairs External garden Barbecue area
  • Located in small picturesque town location
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The Team
The Team

Henry and Jane have been running Grill Academy cookery courses for that last three years. They both harbour a wealth of knowledge, passion and enthusiasm. The perfect recipe for an excellent day of fun and learning.

Getting there by car

Car parking on the high street is free but can get quite busy, some areas are time limited. There is a car park situated just off the Wickwar Road towards Waitrose on Barnhill Road that offers additional free parking just a two minute walk from the High Street.

Getting there by public transport

Yate is the closest Rail Station to Chipping Sodbury. Yate is located in South Gloucestershire, (BS377NY). Busses will aslo run regularly from Bristol bus station, A more limited time table is schedualed over weekends.

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