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French Fries with Tarragon Mayonnaise

Serves: 4
6 baking potatoes
2 sprigs of rosemary
50ml neutral oil
Salt flakes
Tarragon mayonnaise
1/2 bunch of tarragon
1/2 lemon (grilled cut-side down)
200ml high quality mayonnaise
Salt and pepper
Recipe preparation

Fancy fries? Check out this recipe for crispy fries.

In the kitchen:
  • Rinse and drain the tarragon, then finely chop. Slice the lemon in half and grill one half over high heat, cut-side down. Press the juice of the grilled lemon half and combine with the mayonnaise and tarragon. Season with salt and pepper.
  • Carefully wash the potatoes. Cut lengthwise into thick sticks and coat with oil, salt and pepper. Place them in the fine-mesh rotisserie basket. Attach the basket to the rotisserie spike.
At the barbecue:
  • Prepare the grill for indirect high heat. Place the rotisserie with the fine-mesh basket on the grill and start the motor. Grill the potatoes for 1 hour – or until crispy. Sprinkle the cooked potatoes with coarsely chopped rosemary.

Tip: Great with a nice steak