In the kitchen:

• Cream butter and sugar till fluffy.
• Then beat in eggs 1 at a time until combine.
• Next, mix in flour, salt and baking powder.
• At base of pudding mould, add in orange zest and maple syrup.
• Then pour mixture on top pf maple syrup, wrap with a layer of cling film followed by a layer of aluminium foil. (make sure it is wrapped up tight)
• Steam for 90 minutes at 100°C.
• Once done, rest for 10 minutes before removing wrappers.

At the barbecue:

• Prepare the barbecue for Indirect heat approx. 100°C. If using a charcoal barbecue, you need 1/2 a chimney starter of lit briquettes.
• Preheat Grill for 20mins with lid down.
• Place pudding into grill and Steam for 90 minutes at 100°C.