android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube scroll-indicator-fire scroll-indicator-arrow scroll-indicator-arrow scroll-indicator-arrow

Mincing Ginger


Step 1

The skin of fresh ginger is quite fibrous, so scrape it off with the edge of a spoon.


Step 2

A spoon will create less waste than a vegetable peeler or paring knife.


Step 3

Then rub the peeled ginger along the tiny, sharp blades of a handheld grater.