androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Lemon Broccoli

Recipe From from Weber's Way to Grill™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Grilling Time

    4 to 6 min.

  • Prep Time

    10 min.

Ingredients
Instructions

the Ingredients

20151023095350 Wtg Sides 15
  • 2½ teaspoons kosher salt, divided
  • 445 grams broccoli florets,
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely grated lemon zest
  • 35 grams shredded Parmigiano-Reggiano® cheese

Special Equipment

  • perforated grill pan

Instructions

  • Bring a large saucepan of water with 2 teaspoons salt to a boil over high heat on the stove. Add the broccoli and cook until bright green and crisp-tender, 3 to 5 minutes. Remove the broccoli from the saucepan and plunge into an ice bath to rapidly cool it. Drain again, discarding any ice cubes.
  • Prepare the grill for direct cooking over medium heat (180° to 230°C) and preheat the grill pan for about 10 minutes.
    Prepare the grill for cooking over medium heat (200°C) and preheat the grill pan for about 10 minutes.
  • In a large bowl mix the broccoli, oil, lemon zest, and the remaining ½ teaspoon salt.
  • Spread the broccoli on the grill pan in a single layer. Grill over direct medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
    Spread the broccoli on the grill pan in a single layer. Grill over medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
  • Remove from the grill and top with the cheese. Serve warm.

Let's Gear Up

Recommended Tools

More Veggies recipes

You May Also Like