Chinese Chicken Wings
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Chinese Chicken Wings

Serves: 4
4pcs Chicken wings
1/2 tsp Chinese 5 spice powder
1/3 tsp Sugar
1/2 tsp salt
1/3 tsp White pepper powder
20ml Cooking oil
Recipe preparation
In the kitchen:
  • Wash and dab dry chicken wings.
  • Next marinate with 5 spice powder, salt, sugar and pepper.
  • Keep in chiller expose, overnight.
  • Remove from chiller 30 minutes before grilling.
  • Brush with oil before putting on grill.

At the barbecue:
  • Prepare the barbecue for indirect heat, approx. 180°C. If using a charcoal barbecue, you need ½ chimney starter of lit briquettes.
  • Arrange chicken wings in drip tray and put in grill on indirect heat.
  • Roast at 180°c for 12 minutes until golden brown
  • Remove from grill and serve hot.