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Grilled Pork Neck

Makes: 6
500g. Pork neck
For the Marinade:
10g. Green Chinese onion
2 tsp. Olive oil
110g. Ginger
1 1⁄2 tbsp. Rice wine
1⁄2 tsp. Salt
For the Basting Sauce:
2 tsp. Hoisin sauce
2 tbsp. Garlic sauce
Recipe preparation
In the kitchen:
  • Rinse and pat dry the Pork neck.
  • Mix all the marinade ingredients in a large bowl before adding the pork neck and leave to marinade for 1 hour.
  • Mix the basting sauce ingredients.
At the barbecue:
  • Preheat grill to 200°C for 15 minutes with the lid down.
  • Insert the marinated pork neck into the sh basket and place over direct heat at 200°C. Close the lid and cook for 15 minutes. Open the lid, turn over the pork neck to cook for a further 15 minutes with the lid down.
  • Baste the pork neck with the basting sauce and close the lid to cook for 1 minute. Open the lid, turn over the pork neck and baste the other side with the sauce and cook for the nal 1 minute with the lid down.