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Mastering Steaks

Lesson 1: CHOOSING THE RIGHT STEAK

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Choosing the Right Steak
What to Look for in Steak



Lesson 2: KNOW YOUR CUTS

Know Your Cuts



Lesson 3: STEAK PREP

Butchering a Strip Loin
Trimming a Strip Steak
Preparing Strip Steaks
Resting and Salting Beef
Freezing Steaks
Preparing Skirt Steak
Preparing Flat Iron Steaks



Lesson 4: GRILL SETUPS

Charcoal Grill Setup
Gas Grill Setup



Lesson 5: CROSSHATCH MARKS

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Crosshatch Marks



Lesson 6: DONENESS

Use an Instant-Read Thermometer