arrow_back arrow_down arrow_forward arrow_up menu-arrow-down call camera cart check close download_cloud download facebook filter flame gift-certificate-icon globe google_plus grill instagram linkedin menu minus pinterest plus search star_empty star_full star_half thumb_up trash twitter wallet xing youtube zoom_in zoom_out
android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Preparing Strip Steaks


Step 1

Lean strip steaks benefit from the rich flavor and slickness of extra-virgin olive oil.


Step 2

Rub the oil evenly all over the steaks to prevent them from sticking to the cooking grate.


Step 3

The oil also helps the seasonings adhere to the meat.


Step 4

Sometimes coarse salt and freshly ground pepper are all you need for a great-tasting steak.