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Recette par Jamie Purviance

What's in the Fridge Frittata

  • Personnes

    Sert 4 à6

  • Temps de préparation

    15 min.

  • Temps de cuisson

    20 to 26 min.

  • Personnes

    Sert 4 à6

  • Temps de préparation

    15 min.

  • Temps de cuisson

    20 to 26 min.

Ingrédients

20151023095408 Row Eggs 2
  • Eggs
  • large eggs
  • 120 milliliters half-and-half
  • Dijon mustard
  • kosher salt
  • freshly ground black pepper
  • Leftovers
  • 420 grams cooked meat or vegetables, cut into small bite-sized pieces
  • 75 grams grated white cheddar cheese, Monterey Jack cheese, mozzarella cheese, or Havarti cheese
  • 95 grams roasted red peppers (from a jar), drained and diced
  • 110 grams cooked pasta or rice
  • 6 grams finely chopped fresh herbs, such as dill, basil, parsley, chives, or cilantro leaves
  • canned chipotle chile pepper in adobo sauce, minced (optional)
  •  
  • unsalted butter
  • 75 grams finely chopped yellow onion
  • minced garlic

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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