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Recette par Jamie Purviance

Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds

  • Personnes

    Sert 4

  • Temps de préparation

    30 min.

  • Temps de cuisson

    6 to 8 min.

  • Personnes

    Sert 4

  • Temps de préparation

    30 min.

  • Temps de cuisson

    6 to 8 min.

Ingrédients

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  • boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Dressing
  • Finely grated zest of 1 lime
  • fresh lime juice
  • fish sauce
  • soy sauce
  • minced garlic
  • granulated sugar
  • hot chili-garlic sauce, such as Sriracha
  • Salad
  • head Bibb or Boston lettuce, about 170 grams, roughly chopped
  • 100 grams bean sprouts
  • 90 grams coarsely grated carrot
  • English cucumber, cut into thin half-moons
  • 50 grams roughly chopped smoked almonds
  • 6 grams roughly chopped fresh mint leaves
  • 6 grams roughly chopped fresh cilantro leaves

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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