android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Recette de Weber’s New Real Grilling™ par Jamie Purviance

Spinach- and Mozzarella-Stuffed Flank Steak

  • Personnes

    Sert 4

  • Temps de préparation

    40 min.

  • Temps de cuisson

    38 to 48 min.

  • Personnes

    Sert 4

  • Temps de préparation

    40 min.

  • Temps de cuisson

    38 to 48 min.

Ingrédients

  • Stuffing
  • roughly chopped fresh baby spinach (about 2 ounces)
  • kalamata olives, roughly chopped
  • dried seasoned bread crumbs
  • dried currants
  • red wine vinegar
  • extra-virgin olive oil
  • garlic cloves, minced or pushed through a press
  • flank steak, 1½ to 1¾ pounds and about ¾ inch thick
  • low-moisture mozzarella or smoked mozzarella cheese, cut into long, thin rectangles
  • extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

    Ingrédients
    Instructions

    Préparons-nous

    Accessoires recommandés