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Recette par Jamie Purviance

Shrimp Tostadas with Apricot-Cilantro Salsa and Feta

  • Personnes

    Sert 4

  • Temps de cuisson

    11 to 17 min.

  • Temps de préparation

    40 min.

  • Personnes

    Sert 4

  • Temps de cuisson

    11 to 17 min.

  • Temps de préparation

    40 min.

Ingrédients

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  • Shrimp
  • extra-virgin olive oil
  • chopped fresh oregano leaves
  • prepared chili powder
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • large shrimp (21/30 count), peeled and deveined, tails removed
  • Zucchini
  • extra-virgin olive oil
  • chopped fresh oregano leaves
  • kosher salt
  • freshly ground black pepper
  • zucchini, 510 to 570 grams total, trimmed and cut on the diagonal into 12-millimeter slices
  • Salsa
  • firm but ripe apricots, 340 to 400 grams total, each cut in half
  • extra-virgin olive oil
  • honey, or more to taste
  • fresh lime juice
  • to 1¼ teaspoons seeded and minced serrano chile pepper (about ½ small), or to taste
  • chopped fresh cilantro leaves
  • kosher salt
  • freshly ground black pepper
  •  
  • flour tortillas (15 to 20 centimeters)
  • 55 grams crumbled feta cheese (about 2 ounces)

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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