android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Recette

Salt and Pepper Flathead Tacos

  • Personnes

    Sert 2 à3

  • Temps de préparation

    20 min.

  • Temps de cuisson

    5 min.

  • Personnes

    Sert 2 à3

  • Temps de préparation

    20 min.

  • Temps de cuisson

    5 min.

Ingrédients

Taco1
  • cup 2/3 cup vegetable oil, for shallow frying
  • 4 4 flathead fillets
  • 1 1 egg white
  • ½ cup 1/2 cup rice flour
  • 1½ tablespoon 1 1/2 tablespoons freshly cracked pepper
  • 1 tablespoon 1 tablespoon sea salt flakes
  • 1 teaspoon 1 teaspoon chilli flakes
  • 6 6 small flour tortillas (soft taco shells)
  • 2 2x baby cos lettuce, chopped
  • 2 2 tomatoes, diced
  • 1 1 lime, cut into wedges
  • SPICY MAYO
  • ½ cup 1/2 cup whole egg mayonnaise
  • 1 teaspoon 1 teaspoon cayenne pepper, or to taste
  • 2 teaspoons 2 teaspoons smoked paprika

Instructions

    Ingrédients
    Instructions

    Préparons-nous

    Accessoires recommandés