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Recette

Salmon With Thai Cucumber Relish

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de cuisson

    10 min.

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de cuisson

    10 min.

Ingrédients

Salmon With Thai Cucumber Relish
  • 175 grams Salmon steaks, 150g to 200g each and 20mm thick
  • 3 tablespoons 3 tablespoons asian (toasted) sesame oil
  • Freshly ground black pepper
  • For the relish
  • 2 tablespoons 2 tablespoons fresh lime juice
  • 1 tablespoon 1 tablespoon fish sauce
  • 1 tablespoon 1 tablespoon soy sauce
  • 1 tablespoon 1 tablespoon sugar
  • 1 tablespoon 1 tablespoon finely chopped fresh mint
  • 1 tablespoon 1 tablespoon finely chopped fresh coriander
  • 1 teaspoon 1 teaspoon minced fresh chill
  • ½ teaspoon 1/2 teaspoon minced garlic
  • 1 cup 1 cup finely chopped or thinly sliced cucumber

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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