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Recette

Salmon Fillet With Crispy Skin And Thai Cucumber Salad

  • Personnes

    Sert 4

  • Temps de préparation

    45 min.

  • Temps de cuisson

    10 min.

  • Personnes

    Sert 4

  • Temps de préparation

    45 min.

  • Temps de cuisson

    10 min.

Ingrédients

Salmon Fillett With Crispy Skin
  • 225 grams Salmon fillet pieces with skin on, 200 g to 250 g each and about 50 mm thick
  • Olive oil
  • Salt
  • For the salad 
  • continental cucumbers
  • ½ cup ½ cup chopped coriander
  • 6 6 large shallots, thinly sliced
  • 1 1 medium red chilli, seeded and finely diced
  • 1 tablespoon 1 tablespoon brown sugar
  • 1 tablespoon 1 tablespoon fish sauce
  • 1 tablespoon 1 tablespoon fresh lime juice
  • 2 tablespoons 2 tablespoons rice wine vinegar
  • 2 tablespoons 2 tablespoons peanut oil
  • Freshly ground black pepper

Instructions

    Ingrédients
    Instructions

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