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Recette par Jamie Purviance

Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de cuisson

    8 to 12 min.

  • Personnes

    Sert 4

  • Temps de préparation

    20 min.

  • Temps de cuisson

    8 to 12 min.

Ingrédients

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  • Glaze
  • jar (340 grams) pineapple preserves (1 cup)
  • large jalapeño chile peppers, seeded and finely chopped (reserve 1 tablespoon for the rice)
  • crushed red pepper flakes
  • fresh lemon juice
  • kosher salt
  • 225 grams finely chopped fresh pineapple
  •  
  • 185 uncooked long-grain or jasmine rice
  • finely grated lemon zest
  • fresh lemon juice
  • boneless, skinless chicken breast halves, each about 170 grams
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • minced fresh mint leaves

Instructions

    Ingrédients
    Instructions

    Préparons-nous

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